Tangy Apple Slaw
Serves 6
This recipe is a take-off on the traditional creamy version of coleslaw. Chopped apples add crunch and a hint of sweetness that is also enhanced by Equal® sweetener.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup chopped unpeeled apple (1 medium)
- 1/2 cup thinly sliced red OR green bell pepper strips
- 2/3 cup reduced fat mayonnaise
- 1/3 cup reduced fat sour cream
- 5 packets Equal sweetener*
- 1-1/2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/8 teaspoon pepper
*Substitute 3 tablespoons plus 1 teaspoon Equal Spoonful for the packets.
Preparation
- Combine cabbage, carrots, apple and pepper strips in a medium bowl. Combine mayonnaise, sour cream, Equal, mustard, lemon juice and pepper in a separate bowl.
- Spoon mayonnaise mixture over cabbage mixture; toss to combine.
- Refrigerate, covered, 1 to 2 hours to allow flavors to blend.
Nutrition Information (per serving)
- Calories: 71
- Protein: 1 g
- Carbohydrates: 8 g
- Fat: 4 g
- Cholesterol: 6 mg
- Sodium: 128 mg
Exchanges
- Vegetable - 1/2
- Fat - 1/4
