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equal bowl

Beantown’s Spiced Cider

Serves 15

This hot apple cider is spiced with cinnamon, cloves and vanilla. It’s a perfect way to warm up after a Fall walk.

Beantown’s Spiced Cider

Ingredients

1 gallon apple cider
20 cinnamon sticks, divided
20 whole cloves
1 vanilla bean, sliced
24 packets Equal® sweetener*
Substitute 1 cup Equal sweetener for the packets.

Preparation

Combine cider, 5 cinnamon sticks, cloves and sliced vanilla bean in a large saucepan. Heat to boiling on medium heat, stirring occasionally. Reduce heat to medium-low; simmer, uncovered, 20 minutes.
Remove from heat. Stir in Equal until dissolved. Cool at room temperature 4 hours. Refrigerate until ready to use.
When ready to serve, strain mixture. Discard cinnamon sticks, cloves and vanilla bean. Heat cider on medium heat until warm.
Serve in heated mugs, garnishing each with one of the remaining 15 cinnamon sticks.

Nutrition Information (per serving)

Calories: 134
Protein: 0 g
Carbohydrates: 33 g
Fat: 0 g
Cholesterol: 0 mg
Sodium: 27 mg

Exchanges

Fruit - 2