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equal bowl

Irish Cream Iced Cappuccino

Serves 8

This refreshing and decadent coffee shop drink is easy to make at home. Our version has less fat and calories, but doesn’t skimp on flavor.

Irish Cream Iced Cappuccino

Ingredients

1/2 cup unsweetened cocoa
1/2 cup instant coffee granules
1 cup water
12 packets Equal® sweetener*
6 cups nonfat milk
1/2 cup liquid Irish cream coffee creamer OR flavor of choice
Ice cubes

*Substitute 1/2 cup Equal Spoonful for the packets.

Preparation

Whisk together cocoa, instant coffee and water in a large saucepan until smooth. Bring to boiling on medium heat, whisking constantly. Boil, whisking constantly, 2 minutes.
Remove mixture from heat. Stir in Equal. Cool slightly.
Whisk in milk and creamer. Refrigerate, covered, at least 4 hours or up to 2 days.
Serve over ice.

Nutrition Information (per serving)

Calories: 131
Protein: 8 g
Carbohydrates: 21 g
Fat: 2 g
Cholesterol: 4 mg
Sodium: 109 mg

Exchanges

Nonfat Milk - 1-1/2