Nectarine and Berry Tart
Serves 8
This is a seasonal dessert with eye-appeal. Fresh blueberries, strawberries and nectarines are enrobed in prepared pie pastry. This “bakery like” tart is easy to make and tastes great.
Ingredients
Pastry for single-crust 9-inch pie
- 5 cups sliced nectarines
- 1 cup raspberries OR sliced strawberries
- 1 cup fresh OR frozen unsweetened blueberries, partially thawed
- 2 teaspoons lemon juice
- 3 tablespoons cornstarch
- 24 packets Equal® sweetener*
- 1 teaspoon grated lemon rind
- 1/4 teaspoon ground allspice
*Substitute 1 cup Equal Spoonful for the packets.
Preparation
- Preheat oven to 425°F.
- Roll pastry on floured surface into 12-inch circle. Transfer to ungreased baking sheet.
- Toss nectarines and berries with lemon juice in a large bowl. Sprinkle fruit with combined cornstarch, Equal, lemon peel and allspice. Toss to coat.
- Arrange fruit mixture over pastry, leaving 2-inch border around edge of pastry. Bring edge of pastry toward center, overlapping as necessary.
- Bake tart 35 to 40 minutes or until crust is golden and fruit is tender. Cool on wire rack.
- Serve warm or at room temperature.
Nutrition Information (per serving)
- Calories: 181
- Protein: 2 g
- Carbohydrates: 30 g
- Fat: 7 g
- Cholesterol: 3 mg
- Sodium: 129 mg
Exchanges
- Fat - 1
- Fruit - 1
- Starch - 1
