Skip to main content Skip to footer

#icon--scroll { display: none; } [animation-fade] .module h1, [animation-fade] .module h2, [animation-fade] .module h3, [animation-fade] .module h1 span, [animation-fade] .module h2 span, [animation-fade] .module h3 span, [animation-fade] .module .module--title p, [animation-fade] .module .module--text p, [animation-fade] .module .module--title ul li, [animation-fade] .module .module--text ul li, [animation-fade] .module a.btn, [animation-fade] .module span.btn, [animation-fade] .module .module--image-container, [animation-fade] .module .module--video-container, [animation-fade] .module .items .item { opacity: 1 !important; }

equal bowl

peppermint mocha coffee

Serves 1

The rich combination of mocha and peppermint goes splendidly with a snowy winter afternoon.

peppermint mocha coffee

Ingredients

1/4 cup fat free half and half
4 teaspoons Equal® Spoonful OR 2 packets Equal® sweetener
1 tablespoon unsweetened cocoa powder
1/8 teaspoon peppermint extract
2/3 cup hot black coffee

Preparation

Combine half and half, Equal®, cocoa and extract in a large mug.
Gradually stir in coffee until combined. Serve warm.

Recipe courtesy of Chef Chris Smith, The Diabetic Chef®
Photo by Charlie Brown/Chris Smith

Nutrition Information (per serving)

Calories: 62
Protein: 3 g
Carbohydrates: 10 g
Fat: 1 g
Cholesterol: 0 mg
Sodium: 60 mg

Exchanges

Carbohydrate - 1