Raspberry Sauce
Serves 8
A beautiful, rich looking, red sauce perfect for topping fresh fruit, cheesecake or frozen yogurt.
Ingredients
- 2 cups fresh raspberries OR thawed frozen unsweetened raspberries
- 1 tablespoon orange juice
- 5 packets Equal® sweetener*
- 1/2 teaspoon finely grated orange peel
*Substitute 3 tablespoons plus 1 teaspoon Equal Spoonful for the packets.
Preparation
- Place raspberries in blender container; cover. Process until smooth. Strain through a sieve; discard seeds. Stir orange juice, Equal and orange peel into pureed berries.
- Serve over fresh fruit, frozen yogurt or cheesecake.
Nutrition Information (per serving)
- Calories: 16
- Protein: 0 g
- Carbohydrates: 5 g
- Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
Exchanges
- Fruit - 1/4